Bhutan Experts teach Costa Ricans how to grow edible mushrooms

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Part of the projects financing by the Programme for South-South Cooperation (PSC), the work of the six towns from Cerro de la Muerte collected over 30 different spices to be consumed and exported widely. The project facilitates sharing of the Bhutanese experience in the promotion and commercialization of cultivated and wild, edible mushrooms, with an aim to alleviate poverty while giving attention to ecology, gender and other socioeconomical concerns.